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| Grand CRU |
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Our other famous Belgian-style offering is our Grand Cru. As with Horny Devil, it is fermented using yeast which originated in a Trappist monastery in Belgium. A darker type of Belgian candi sugar gives it more color and a richer complexity of flavor, consistent with the Belgian style. |
| Awards |
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Multiple awards, including Silver and Bronze in its category at the
California State Fair, multiple years. |
| Qualities |
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Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying
balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dryfinish leaves you eager for the next sip.
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Original Gravity
Alcohol by Volume |
1.093
10.5% |
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